Sup Daging Berempah
A hearty and aromatic beef soup simmered with rich spices using Willow’s Choice Pes Sup Berempah for a comforting homemade Malaysian classic.
Ingredients
Willow's Choice
Pes Sup Berempah (90g)
180g
Beef Slice
80g
Sliced Carrots
80g
Sliced Potatoes
200ml
Distilled Water
How to Cook?
- Pour the Willow’s Choice Pes Sup Berempah into the saucepan and heat.
- Add 200 ml of water to the cooking paste and close the lid.
- Bring to a boil, then add 180g of sliced beef, 80g of carrots, and potatoes
- Simmer for 15-20 minutes until fully cooked, then season to taste.
- Serve on a plate and add condiments as desired.
