Braised Chicken in Soy Sauce
Ingredients
- Willow's Choice Masak Kicap Paste (90g)
- 180g Fried Chicken
- 50ml Distilled Water
- Condiments
Product Used
How to Cook?
- Pour the Willow’s Choice Masak Kicap Paste paste into the saucepan and heat.
- Add 50 ml of water to the cooking paste and stir well.
- Add 180g of Fried Chicken to the cooking paste.
- Gently simmer for 8-10 minutes until cooked through.
- Pour the remaining paste sauce over the fried chicken.
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