Asam Pedas Oden
A bold and spicy oden dish infused with the tangy flavors of Willow’s Choice Pes Asam Pedas – perfect for a warm and comforting Malaysian-style meal.
Ingredients
Willow's Choice
Pes Asam Pedas (200g)
180g
Chicken Meat
Assorted Fish Balls
Lettuce
Enoki Mushrooms
Vietnamese Coriander
Ginger Flower
450ml
Distilled Water
How to Cook?
- Pour the Willow’s Choice Pes Asam Pedas into the saucepan and heat.
- Add 450 ml of water to the cooking paste and bring it to boil.
- Add the vietnamese coriander and ginger flower.
- Add seasoning and assorted fish balls according to your preference.
- Add the lettuce and chicken to the asam pedas broth.
- Close the lid and let it cook for 10-15 minutes.
- Transfer the cooked oden to a serving bowl.
- Add the condiments according to your preference.
