Bihun Sambal Tumis
A savory and spicy bihun stir-fry made with Willow’s Choice Pes Sambal Tumis for an easy, flavorful dish packed with authentic Malaysian taste.
Ingredients
Willow's Choice
Pes Sambal Tumis (90g)
200g
Rice Vermicelli
Sliced Omelette
(2 eggs)
2 Calamansi Lime
50ml
Chilli Paste
200ml
Distilled Water
How to Cook?
- Pour the Willow’s Choice Pes Sambal Tumis into the saucepan and heat.
- Add 200 ml of water to the cooking paste and close the lid.
- Add 50 ml of chilli paste and mix well.
- Adjust the seasoning according to your preference.
- Add the rice vermicelli to the paste and mix well until evenly combined.
- Add sliced omelette and mix well.
- Serve on a plate and add condiments as desired.
