Asam Laksa Pedas
A spicy and tangy laksa bursting with bold local flavors, made effortlessly with Willow’s Choice Pes Asam Pedas for an authentic Malaysian comfort dish.
Ingredients
Willow's Choice
Pes Asam Pedas (200g)
200g
Flaked Cooked Fish
Vietnamese Coriander
Ginger Flower
450ml
Distilled Water
100ml
Fish Broth
Condiments
How to Cook?
- Pour the Willow’s Choice Pes Asam Pedas into the saucepan and heat.
- Add 450 ml of water to the cooking paste and bring it to a boil.
- Add the vietnamese coriander, ginger flower and flaked cooked fish.
- Stir well and let it simmer for 8-10 minutes. Then season to taste.
- Pour the hot asam laksa broth over the noodles.
- Add the condiments according to your preference.
- Add shrimp paste sauce (petis) for more flavour.
