Lontong Masak Lodeh
A creamy and flavorful vegetable stew served with lontong, made simple with Willow’s Choice Pes Lontong for a truly comforting Malaysian favorite.
Ingredients
Willow's Choice
Pes Lontong (90g)
180g
Chicken
40g
Long Bean
40g
Sliced Carrot
70g
Cabbage
100ml
Santan
200ml
Distilled Water
How to Cook?
- Pour the Willow’s Choice Pes Lontong into the saucepan and heat.
- Add 200 ml of water to the cooking paste and close the lid.
- Bring to a boil, then add long beans, sliced carrots, cabbage & chicken.
- Let it simmer for 8-10 minutes until fully cooked.
- Optional: Adjust the seasoning accordingly to suit individual preference.
- Add the santan to the mixture, stir well and cook for another 5 minutes
- Serve on a plate with nasi impit and eggs.
