Ayam Masak Merah
A sweet and spicy chicken dish coated in rich tomato sambal gravy, made effortlessly with Willow’s Choice Pes Masak Merah for a classic Malaysian feast.
Ingredients
Willow's Choice
Pes Masak Merah (90g)
180g
Fried Chicken
75ml
Distilled Water
Coriander Leaves
How to Cook?
- Pour the Willow’s Choice Masak Merah Paste into the saucepan and heat.
- Add 75 ml of water to the cooking paste and stir well.
- Add 180g of Fried Chicken to the cooking paste.
- Gently simmer for 8-10 minutes until cooked through.
- Optional: Adjust seasoning accordingly to suit individual preference.
- Transfer chicken to a plate & best enjoyed with steamed white rice.
- Pour extra sauce over the chicken for more flavour.
- Garnish with sesame seeds, cucumber & coriander leaves.
